Awaken your Senses in Rutherglen this Spring

Embrace the vibrancy and charm of Rutherglen in the bloom of spring, with its allure of sun-drenched vineyards, fresh florals, award-winning whites and rosés, and gourmet experiences whisking you away on a journey of relaxation and renewal

Country drives, blooming gardens… and a little wine.

This is your weekend itinerary for a refreshing spring escape to Rutherglen.

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Day 1: Arrival and Exploration

Unique Accommodation at Mount Ophir Estate

After a scenic drive through the picturesque Rutherglen countryside, arrive at Mount Ophir Estate and check into your chosen retreat, whether it's the cosy Lodge, the charming Gatehouse, or the spacious Residence, each featuring an inviting open fireplace where you can unwind and embrace the warmth of country living.

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Main Street Dining

Stop at Rutherglen’s historic Main Street to have dinner (Thurs-Sat) at Thousand Pound. It’s all about great food and the joy of eating together. Executive Chef Jack Cassidy (also KIN, New Regional Restaurant of the Year 2024) has created a menu inspired by the dishes we can’t stop craving. Expect modern Australian cooking techniques influenced with vibrant flavours from China, Thailand, Vietnam, and Nepal all on one plate.

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Day 2: Indulgence and Discovery

Enjoy a Guided Wine Tasting

Awake to the serenity of the countryside and enjoy breakfast at home, making the most of the comfortable beds and peaceful surroundings. Then, venture out to explore the delights of Rutherglen, starting with a visit to the newly renovated cellar door at All Saints Estate.

From crisp whites to bold reds and decadent fortified, enjoy a guided tasting at the Cellar Door and learn about the estate's storied past and winemaking philosophy.

The Culinary Delights of KIN

The acclaimed one-hat restaurant and New Regional Restaurant of the Year (Good Food Guide) is attached to All Saints Estate’s Cellar Door. Chef Jack Cassidy finds dish inspiration through native flora and fauna. His skill in the kitchen is all about developing flavour from seasonal local ingredients, with unfussed plating up, leaving space for the produce to tell its story and the wine to complete each dish.

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Stroll Through the Picturesque Grounds of the Estate

As the day unfolds, continue your exploration of the Estate and take in the breathtaking scenery and historic landmarks that dot the landscape. Whether you're admiring the grandeur of the castle, viewing the winery, or exploring the historic Chinese Dormitories, there's much to discover and enjoy.

A Relaxed Dinner at your Home Away from Home

After a day of wining and dining, you’ll be happy for a relaxed dinner. Each of the historic houses at Mount Ophir Estate has fully equipped kitchens, some have barbeques or else you can stop by the local IGA in Main Street Rutherglen and pick up some local cheeses and condiments to prepare your own platter and graze the night away.

Day 3: Culinary Delights and Departure

A Leisurely Lunch with a View

Treat yourself to lunch at Bonnie, the more casual eatery at All Saints Estate. A bright and airy pizzeria, Bonnie offers delicious pizzas highlighting ingredients from near and far, paired with estate-grown wines and other local beverages.

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A Relaxed Visit to St Leonards Vineyard

Step inside and treat yourself to a wine tasting, featuring the sweet and stylish Lumiere, the rare straight varietalCabernet Francor the members long loved Wahgunyah Shiraz. The Cellar Door is open every Saturday and Sunday and offers an interesting and elegant range of varieties you won’t find anywhere else in Rutherglen. The Kitchen, which opens on the first Saturday of every month for alongside the popular live music ‘Music on the Murray’, offers delicious casual fare. With rolling lawns and plenty of space for games, this is kid heaven!

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168 Stillards Lane, Rutherglen, Victoria, Australia 3685

Our sisters:All Saints Estate•Bonnie•KIN•St Leonards Vineyard•Thousand Pound